It is a very modern and well-balanced wine offering fine floral scents. In taste and persistence, the wine is reminiscent of the typical characteristics of the Verdicchio grape.
HARVEST: The grapes are harvested in September.
TECHNICAL PRODUCTION: After harvesting, the grapes are cooled with dry ice (CO2) and then de-stemmed. The must and the skins undergo a cold maceration for many hours. After a soft pressing, the juice is fermented for about 12 days at a controlled temperature with selected yeasts.
TASTING NOTES: Straw-yellow in colour with aromas of nice floral notes and hints of citrus fruit and lime. The wine is quite savoury with good body and structure with a long- tasting finish.
RECOMMENDED SERVING: This wine goes well with fish starters, shellfish, pastas and risottos. The wine also pairs well with light white meat dishes and mild cheeses and vegetables.
SERVICE TEMPERATURE : between 9° and 10°C.
ALCOHOL: 13% Vol.
CLASSIFICATION: Verdicchio dei Castelli di Jesi Classico DOC.
PRODUCTION AREA: Estate-produced and bottled in Numana, Ancona.
VINEYARD: Verdicchio di Castelli di Jesi DOC (ST).